Eat@ICC: Day One Lunch

Come hungry and check out food carts by Chefs Seamus Mullen (Tertulia – New York, NY), Paul Qui (East Side King – Austin, TX), and Iacopo Falai (Bottega Falai – New York, NY).

For sit-down fare, check out Chef Jordan Kahn's (Red Medicine – Los Angeles, CA) savory pop-up, where he'll serve three courses and one unforgettable meal, presented by Jade Range and Meat & Livestock Australia. And don't forget to drop by our sponsor booths to grab more snacks and drinks.

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Products Fair