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ICC Spotlight: Chris Nugent on The Art of Presentation

Chris Nugent

Chef Chris Nugent
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Composing an Edible Aesthetic

In every cuisine, in every age, plating has been the final step, the last point of intervention between chef, food, and diner. And for a chef like Chris Nugent—for whom cooking is an extremely personal act—the presentation of cuisine becomes a presentation of himself. So join Nugent in this hands-on demo, presented by Steelite and Fresh Origins, where the Goosefoot chef will share the exquisite thought process that transforms product into artful compositions, and ultimately, presentations of emotion and idea.


2012 International Chefs Congress
Origins and Frontiers: The Archaeology of Modern Cuisine

Sunday, September 30 to Tuesday, October 2, 2012
Park Avenue Armory
643 Park Avenue, New York City

Register for ICC passes at the special Early Bird rate of $299 while it lasts!

Learn more about ICC and this year's competitions, trade show, and newest offerings.

Get to know presenter Chris Nugent.

For help purchasing tickets, contact ICC programming is now certified as Continuing Education Hours for ACF (American Culinary Federation) members.

See you in the fall!

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