ICC Spotlight: Chris Nugent on The Art of Presentation

In every cuisine, in every age, plating has been the final step, the last point of intervention between chef, food, and diner. And for a chef like Chris Nugent—for whom cooking is an extremely personal act—the presentation of cuisine becomes a presentation of himself. So join Nugent in this hands-on demo, presented by Steelite and Fresh Origins, where the Goosefoot chef will share the exquisite thought process that transforms product into artful compositions, and ultimately, presentations of emotion and idea.