You’re a total foodie, right? You purchased Life on the Line by Grant Achatz as soon as it was published, and you were devastated when el Bulli closed. You’re impassioned about the future of dining; what’s it going to be? Molecular, farm-to-table, or foraging for ultra-local bounty?
Here is your chance to take your hobby to the next level! Be one of only 50 consumer insiders to slip into the StarChefs.com 6th Annual International Chefs Congress, an exclusive industry-only event featuring innovative chef demonstrations and expert panels on relevant industry topics, as well as smaller hands-on techniques workshops and live competitions. Think Fashion Week for foodies!
ICC is a three-day culinary symposium where the world’s most influential chefs, pastry chefs, mixologists, and sommeliers present the latest techniques and culinary concepts to their peers. Get up close and personal with the industry’s finest and most respected members, such as:
The theme this year is The Sixth Sense: Intuition, Emotion and Experiential Evolution in Dining. The presenting chefs will serve up their culinary interpretations in demonstrations on the Main Stage by breaking down an animal, choosing the perfect beverage pairing, or plating an elaborate dessert. Chefs and sommeliers will also be competing for the title of “ICC’s Best” in the 2nd Annual StarChefs.com Pastry Competition and the 2nd Annual StarChefs.com Somm Slam.
Don’t miss the ICC finale event, the StarChefs.com 2011 New York Rising Stars Revue on Tuesday, October 4th at 8pm; VIP Reception 7pm.
Join the next generation of New York celebrity chefs at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in and around town. All the dishes are prepared by our Rising Star Chefs and are paired with ultra-premium wines selected by our Rising Star Sommeliers. 2011 winners are Aaron Chambers (Boulud Sud), Hillary Sterling (A Voce Madison), Hooni Kim (Danji), Vikas Khanna (Junoon), Jesse Schenker (Recette), Adam Schop (Nuela), John Mooney (Bell Book & Candle), Pastry Chefs Jenny McCoy (Craft), Shawn Gawle (Corton), Shuna Lydon (Peels), Mixologists Damon Boelte (Prime Meats), Leo Robitschek (Eleven Madison Park), and Sommeliers Nick Adams Robinson (Tocqueville) and Seju Yang (Brushstroke).
Click here to purchase tickets! Enter the code CNSR11 to purchase a One-Day Insider Pass for $295. Capacity is limited and tickets are selling quickly, so get yours today.