Chef Candido Lopez explains the traditional preparation of a Spanish Pig
2 of 13
Chef Candido Lopez plates one of his roast suckling pig dishes
3 of 13
Chef Joan Roca explains how to use the sous vide method to cook the suckling pig.
5 of 13
Chef Joan Roca plates one of his sous-vide suckling pig dishes
6 of 13
Chefs Lopez and Roca chop up the suckling pig together.
7 of 13
The audience comes down to taste the suckling pig.
9 of 13
Pork Crackers - Chef Candido Lopez of Meson de Candido, Segovia, Spain
10 of 13
Fried Pig Ears - Chef Candido Lopez - Meson de Candido, Segovia Spain
11 of 13
Pork Jowls - Chef Candido Lopez of Meson de Candido - Segovia, Spain
12 of 13
Iberico Suckling Pig Confit with Shallot and Orange Sauce - Chef Joan Roca of El Celler de Can Roca - Girona, Spain
13 of 13
ICC 2008: Chefs Candido Lopez and Joan Roca: Spanish Suckling Pig
Photo: Michael Harlan Turkell, Erin Gleeson, Vicky Wasik | September 2008
Related Links
Related Photos
Chef Tony Campanaro of Little Owl - New York, NY
Little Owl
New York, NY
2012 Varli Food Festival - New York, NY
New York, NY
Pastry Chef Surbhi Sahni of Tulsi - New York, NY
Tulsi
New York, NY
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
