Chef Moonen talks about his book "Fish: Without a Doubt" and the future of our oceans.
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Chef Moonen seasons the sablefish.
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Chef Moonen filets the sablefish.
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Chef Moonen addresses the attendees about the importance of offering a sustainable menu.
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Sablefish au Frisee - Chef Rick Moonen of RM Seafood - Las Vegas, NV
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ICC 2008: Chef Rick Moonen - A Recipe for a Sustainable Menu & the Future of Our Ocean
Photo: Michael Harlan Turkell, Vicky Wasik | September 2008
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