Chef Redzepi plates the beef tongue dish.
1 of 8
Chef Redzepi torches the malt soil.
3 of 8
Onions, Foraged Herbs, and Malt Soil: Chef Rene Redzepi of Noma - Copenhagen, Denmark
5 of 8
Cooking onstage with Chef Redzepi
6 of 8
Chef Redzepi dusts malt soil.
7 of 8
Shredded Beef Tongue, Marrow, Pickled Onion, Onion Sauce and Thyme Vinegar: Chef Rene Redzepi of Noma - Copenhagen, Denmark
8 of 8
ICC 2008: Chef Rene Redzepi - Nordic Cuisine
Photo: Michael Harlan Turkell, Kan Kanbayashi, Vicky Wasik | September 2008
Related Links
Related Photos
Chef Damien Brassel of Knife + Fork - New York, NY
Knife + Fork
New York, NY
Chef Bobby Hellen of Resto - New York, NY
Resto
New York, NY
Executive Chef Takayuki Shirasaka of Mai Cuisine - New York, NY
Mai Cuisine
New York, NY
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
