How to Use and Sharpen Sashimi Knives

EVENTS: 2007 ICC
How to Use and Sharpen Sashimi Knives
Chef Takashi Yagihashi of Noodles - Chicago, IL
September 2007

Chef Takashi Yagihashi demonstrates how to sharpen Japanese knives using a whetstone and how to cut tuna and salmon into sashimi from whole fish.

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