How to Make Bitters

EVENTS: 2007 ICC

How to Make Bitters

Mixologist Todd Thrasher of PX- Alexandria, VA

September 2007

Todd Thrasher demonstrates how to make your own bitters at a 2007 ICC workshop.

READ THE ARTICLE

LINK EMBED

Related links

Making House-Made Bitters
Technique and recipe from Mixologist Adam Seger

Herbal Bitters
Jim Clarke explores the world of Italian herbal bitters

House-Made Vermouth
All about artisanal vermouths, plus recipes

Buy the 2007 ICC DVD
View the entirety of Thrasher's presentation

	High-Tech Delicious Chef Dave Arnold and Chef Nils Noren at the 2009 Starchefs International Chefs Congress
	Pierre Gagnaire on Inspiration Chef Pierre Gagnaire talks about inspiration and his approach to cooking and his restaurants.
	Traditional Vietnamese Food in a Modern Setting Chef Charles Phan at the 2009 Starchefs.com International Chefs Congress
	Desserts with Sherry Yard Chef Sherry Yard at the 2008 Starchefs.com International Chefs Congress
	The Price of Maple Syrup Chef Kate Zuckerman at the 2009 Starchefs.com International Chefs Congress
	Interview with Pierre Gagnaire Chef Pierre Gagnaire speaks with Antoinette Bruno at the 2009 Starchefs.com International Chefs Congress
	New Zealand Leg of Lamb Chef Josh Emett of Gordon Ramsay at The London, New York
	The Art of Presentation Chef/Owner Gabriel Bremer of Salts Restaurant in Boston MA at the 2009 Starchefs International Chefs Congress
	Beer Pairing Bart Vandaele at the 2009 International Chef's Congress
	Restaurant Design: Using Alternative & Solar Power
	What is American Cuisine?
	ICC 2008 Highlight Reel Park Avenue Armory - New York, NY
	Enrique Olvera Presentation Traditional Mexican Techniques with Chef Enrique Olvera
	Daniel Boulud Mentoring Presentation Part 1 Daniel Boulud's demonstration on chef mentoring at StarChefs.com ICC 2008
	Mentor/Protégé Cooking Demonstration with Daniel Boulud Part 2 Chef Daniel Boulud of Daniel—New York, NY
	Mentor/Protégé Cooking Demonstration with Daniel Boulud Part 3 Chef Daniel Boulud of Daniel—New York, NY
	Mentor/Protégé Cooking Demonstration with Daniel Boulud Part 1 Chef Daniel Boulud of Daniel—New York, NY
	A Discussion Panel with Michael Ruhlman, Marco Pierre White and Anthony Bourdain Anthony Bourdain, Marco Pierre White, and Michael Ruhlman
	How to Make Bitters Mixologist Todd Thrasher of PX- Alexandria, VA
	Advanced Japanese Techniques with Chef Seiji Yamamoto Chef Seiji Yamamoto of RyuGin-Tokyo, Japan
	The Art of Presentation Chef Graham Elliot Bowles of Graham Elliot-Chicago, IL
	How to Butcher a Monkfish with Chef Masaharu Morimoto Chef Masaharu Morimoto of Morimoto - New York, NY
	How to Cook an Egg with Chef Joël Robuchon Chef Joël Robuchon with Bruno Goussault
	How to Use and Sharpen Sashimi Knives Chef Takashi Yagihashi of Noodles - Chicago, IL

	Getting to Nose Your Cocktail Audrey Saunders and Tony Conigliaro at the 2009 Starchefs International Chefs Congress
	Traditional Vietnamese Food in a Modern Setting Chef Charles Phan at the 2009 Starchefs.com International Chefs Congress
	Wood-Grilled Long Island Duck and Foie Gras a la Plancha Chef Franklin Becker of Abe & Arthur's - New York, NY
	Puffed Sushi Rice Pastry Chef Daniel Carter of Go Fish- St. Helena, CA