Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots

EQUIPMENT: Whipper
Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
Chef Bradford Thompson - New York, NY
July 2009

Chef Bradford Thompson demonstrates his Toasted Almond Espuma using his iSi Gourmet Whip and his Tempura Pea Shoots using his iSi Soda Siphon, featuring a new twist on a tempura technique.

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