Green Tea Cake and Rhubarb Consommé

EQUIPMENT: Whipper
Green Tea Cake and Rhubarb Consommé
Chef Johnny Iuzzini of Jean-Georges- New York, NY
May 2009

Pastry Chef Johnny Iuzzini makes a green tea cake a la minute using a iSi Thermo XPress Whip and a carbonated rhubarb consommé using an iSi Gourmet Whip.

LINK      EMBED