Full Range of Flavor

Bryan Voltaggio is one funky white boy, or maybe it’s just the fermented red chile paste in his pasta. This chef, who rocked the D.C. dining scene earlier this spring with the opening of his 300-seat, 30-cook, nine-station, two-sommelier food temple called Range, will demonstrate some of his big-flavored ideas on the ICC Main Stage, including his signature kimchi pasta.

Presented by Chung Jung One

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Main Stage
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Main Stage