FOOD CULTURE: Chef-driven Restaurateurs

2011 Restaurant Trends Report: Food Culture
2011 Restaurant Trends Report: Food Culture
by Caroline Hatchett with Antoinette Bruno and Will Blunt
December 2011
 
4/5
FOOD CULTURE: Chef-driven Restaurateurs
4. FOOD CULTURE: Chef-driven Restaurateurs
Neighborhood Restaurant Group's Churchkey and Birch & Barley - Washington, DC
Shannon Sturgis