Fermentation

The 2012 StarChefs.com Trends Report: Savory
The 2012 StarChefs.com Trends Report: Savory
by Emily Bell, Nicholas Rummell, Jeff Harding, Caroline Hatchett, Antoinette Bruno, and Will Blunt
December 2012
 
 
5/5
Fermentation
5. Fermentation
Charred Octopus, Candied Coriander, Kimchi Sauce, and Herb Salad from Chef Adam Evans of The Optimist – Atlanta, GA
Credit: Antoinette Bruno