Do Me a Flavor: Progressive Ice Creams

Sam Mason is bringing back the bold and the beautiful to our culinary landscape one sweet, silky scoop at a time. His daring ice creams—with flavors like Chorizo-Caramel Swirl, Beet-Pistachio-Honey-Goat Cheese, and Strawberry-Tomato—at recently opened OddFellows are what we’ve come to expect from this former wd~50 pastry chef. In his Hands-on Workshop, Mason will share the tricks of the creamery trade and how to stand out with a roster of palate-defying flavors.

Start time 
01:15PM
End time 
02:15PM
Location 
Pastry
Presenter 
Extra type 
Hands-On
Extra Location 
Pastry