Uncork your inner juice-nerd and compete in the Somm Slam and Vote for the L.A. Rising Star with the Most Plating Style

Apply to Judge at the 8th Annual Somm Slam!

Last Call! Apply to be one of 50 judges at the 8th Annual Somm Slam at the StarChefs Congress this fall.

Beautiful Plating is an Art.

Which Rising Star deserves the Steelite Art of Presentation Award? Click to vote!

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Half Bottles for High Altitudes

Somm Greg Van Wagner will sell you half of any 750-milliliter bottle from his primo list at Jimmy’s in Aspen

Meet the 2017 Los Angeles Rising Stars

Congratulations to the 2017 Los Angeles Rising Stars! We'll celebrate their talent with a walk-around Tasting Gala on June 13 at Vibiana.

When Your Favorite Beer Loves You Back

Spangalang Brewery used technology to identify their number one customer, and then named a beer after him.

Adrià. Andrés. Dufresne. Hermè.

Join us for the 12th Annual StarChefs Congress in Brooklyn. Fortify yourself with three days of main stage demos, hands-on workshops, beverage tastings, and business seminars—explored through the theme, "Cook Your Culture."

Think You Know Cheese?

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Chef de Cuisine / The Twisted Frenchman
Location: Pittsburgh, PA
Position: Chef de Cuisine
Start Date: negotiable
Compensation: negotiableClick to Learn More
Executive Chef / Aramark
Location: Cullowhee, NC
Position: Executive Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Pastry Chef / Aramark
Location: Norfolk, VA
Position: Pastry Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Executive Chef / The Westin Minneapolis
Location: Minneapolis, MN
Position: Executive Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Food & Beverage Manager / Departure Restaurant + Lounge
Location: Portland, OR
Position: Food & Beverage Manager
Start Date: negotiable
Compensation: negotiableClick to Learn More
Sous Chef / Marmalade Restaurant and Wine Bar
Location: San Juan, PR
Position: Sous Chef
Start Date: negotiable
Compensation: $50-59,000Click to Learn More
Pastry Cook / Hilton Cincinnati Netherland Plaza
Location: Cincinnati, OH
Position: Pastry Cook
Start Date: negotiable
Compensation: $11-$14Click to Learn More
Sous Chef / Sage Restaurant Group
Location: Portland, OR
Position: Sous Chef
Start Date: negotiable
Compensation: $40-49,000Click to Learn More
Line Cook / Marriott International
Location: Ft. Lauderdale, FL
Position: Line Cook
Start Date: negotiable
Compensation: negotiableClick to Learn More
Executive Chef / Whole Foods
Location: Washington, DC
Position: Executive Chef
Start Date: negotiable
Compensation: negotiableClick to Learn More
Recipe

Vulcan Nerve Pinch

Bartender Nicole Laurita of Williams & Graham

Starting from porter, Nicole Laurita learned to balance her bartender's choice personality with the rigors of mixing at a world-class bar. A Scotch lover and rum proponent, Laurita mixes booze-y drinks with bold flavors like Vulcan Nerve Pinch made with bell pepper and rosemary. When she was hired, the staff was mostly men. Today, Laurita's staff of 19 is about half women. She’s not only part of a change, she's leading and inspiring it. 

Eggplant with Sweet Soy Dressing Featuring Kikkoman Soy Sauce

Chef Chris Jaeckle of All’onda | Get Recipe >

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