Dish 311: Coastal New England. All Hands on Deck!

The Dishrag Newsletter
 
Dish 311: Coastal New England. All Hands on Deck!
 
August 27, 2013
IN THIS ISSUE
1.  Bloodlines and Bluefish on Martha’s Vineyard
2.  Crafting Sweetbreads to Transcend All Others
3.  Merlot Gets No Respect
4.  The Not-So-Tall Tale of The Paul
5.  Small Towns, Big Flavors, Bigger Talent
6.  Getting Saucy with Chef Evan Hennessey
7.  Beyond the Basic Burrata
8.  Top 10 Jobs from StarChefs.com JobFinder
9.  Featured Recipe: Johnny Cake Community: Cornmeal Pancakes, Brown Sugared Pork Shoulder, Moxy-Q, Hot Sauce, Crispy Shallots, Pickled Cucumbers

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Bloodlines and Bluefish on Martha’s Vineyard  1. Bloodlines and Bluefish on Martha’s Vineyard
Getting the Blood Out: Day-Boat Bluefish

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Crafting Sweetbreads to Transcend All Others  2. Crafting Sweetbreads to Transcend All Others
Chef Patrick Soucy of Ceia Kitchen + Bar brines, cleans, poaches, and sears his crusty and creamy sweetbreads to their culinary destiny.

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Merlot Gets No Respect  3. Merlot Gets No Respect
Until Sommelier John Clift pairs the grape with turnips on Martha's Vineyard.

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The Not-So-Tall Tale of The Paul  4. The Not-So-Tall Tale of The Paul
The Man, The Myth, The Tradition: Nantucketites Show Their Love In The Best (read: Booziest) Way Possible

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Small Towns, Big Flavors, Bigger Talent  5. Small Towns, Big Flavors, Bigger Talent
A generation on the coast is showing their peers the possibilities for a chef’s life and the life of a food community.

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Getting Saucy with Chef Evan Hennessey  6. Getting Saucy with Chef Evan Hennessey
How to make the perfect blonde gastrique.

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Beyond the Basic Burrata  7. Beyond the Basic Burrata
Take your burrata making skills up a notch with Chef Justin Walker

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The Legacy Mixer, the 3000 Slicer, and the Hobart Combi Oven
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 8. Top 10 Jobs from the StarChefs.com's JobFinder

Chef de Cuisine
DC Area Bistro is Seeking a Talented Chef de Cuisine
Bistro Vivant
Mclean, VA  

Apply Now >

Sous Chef
Iron Chef Garces is Seeking a Sous Chef
Garces Group
Philadelphia, PA   

Apply Now >

Executive Pastry Chef
Monday-Friday 4-Star Executive Pastry Chef @ Leading Tech Company
The Hunter Group
Silicon Valley, CA  

Apply Now >

Pastry Chef
Be a part of a culinary revolution!
Newport Harbor Corp.
Newport, RI

Apply Now >

Adjunct Faculty, Culinary Arts
Professional Services at College Culinary Program
College of DuPage
Glen Ellyn, IL

Apply Now >

Chef de Partie
Leading Hotels of the World work at The Setai Miami Beach
The Setai
Miami Beach, FL

Apply Now >

First Line Cook
Room Service First Line Cook Wanted
Reading Health System
West Reading, PA

Apply Now >

Pastry Chef
Talented Kitchen Team is Seeking a Pastry Chef With Weekends Off
ON20
Hartford, CT

Apply Now >

Butcher
Five-Star Resort seeks Experienced Butcher
Sea Island
Sea Island, GA

Apply Now >

Executive Pastry Chef
Let Them Eat Cake; Executive Pastry Chef in D.C.
High End Catering
Washington, D.C.

Apply Now >

 

 9. Featured Recipe: Johnny Cake Community: Cornmeal Pancakes, Brown Sugared Pork Shoulder, Moxy-Q, Hot Sauce, Crispy Shallots, Pickled Cucumbers
from Chef Matt Louis of Moxy — Portsmouth, NH

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Adapted by StarChefs.com

July 2013

INGREDIENTS:
Johnny Cakes
1 cup polenta
½ teaspoon salt
1¼ cups milk
1 eggs
1 tablespoon corn oil
1 tablespoon minced shallot
1 tablespoon minced chive
2 tablespoons honey
black pepper

Brown Sugared Pulled Pork Shoulder
1 cup sugar
1 cup , plus 1 tablespoon salt
1 pork shoulder, bone-in, about 7 pounds
2 quarts veal stock
½ cup brown sugar
½ cup whole-grain mustard

Moxy-Q (Molasses BBQ)
3 ribs celery, diced
2 onions, diced
2 red peppers, diced
1 gallon whole peeled tomatoes, chopped
2 red jalapeños, minced
1 teaspoon black pepper
½ cup brown sugar
½ cup molasses
2 cloves garlic, minced
1 tablespoon dry mustard
1 tablespoon sweet paprika
1 tablespoon salt
1 tablespoon hot sauce
⅛ teaspoon cayenne
1 cup red wine vinegar

Hot Sauce
2 quarts whole peeled tomatoes
24 Fresno or red jalapeno peppers, diced
2 cups rice wine vinegar, plus additional as needed
1 sugar
1 tablespoon salt, plus additional as needed
2 tablespoons pickling spice

Pickled Cucumber
3 English cucumber, cut into ⅛-inch-thick rounds
4½ tablespoons sugar
1 tablespoon kosher salt

Crispy Shallots
9 shallots,thinly sliced on mandolin
all-purpose flour for dredging
fryer oil
Johnny Cake Community: Cornmeal Pancakes, Brown Sugared Pork Shoulder, Moxy-Q, Hot Sauce, Crispy Shallots, Pickled Cucumbers
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