Daniel Boulud Mentoring Presentation Part 1
Boulud presented a cooking demo based on the theme of mentoring, with the help of three of his protegees: Executive Chef Jean Francois Bruel of Daniel, Executive Chef Damian Sansonetti of Bar Boulud, and Executive Chef Olivier Muller of DB Bistro Moderne. Each chef worked with one main ingredient - pork! - preparing it according to three very different interpretations, representing the range of their culinary styles, and of the cuisine of Boulud's varied restaurants. Boulud was the recipient of the 2007 StarChefs.com New York Rising Stars Mentor Award, honoring his profound effect on and dedication to New York City's culinary community.