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Chaat is a generic term for the variety of traditional Indian snacks served from a cart or stall, usually street side. At New York Latin-Indian fusion Vermilion, chaat have an upscale, playful incarnation, served straight from a street cart. Watch the video and try the recipe for classic dahi wada (lentil fritters).
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Butchery: Top Sirloin |
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Butchery: The Rib Eye |
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Butchery: The Denver Cut |
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Fried Béarnaise Brian McCracken and Dana Tough of Spur gastropub in Seattle, WA |
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Liquid Nitrogen Caipirinha Mixologist Lucas Paya of The Bazaar by Jose Andres- Los Angeles, CA |
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Dahi Wada (Lentil Fritters) Vermilion – New York, NY |
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Liquid Nitrogen Floating Island Pastry Chef Michael Gillet of The Bazaar by Jose Andres |
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Puffed Sushi Rice Pastry Chef Daniel Carter of Go Fish- St. Helena, CA |
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Caul Fat Ballotine Chef Vuong Loc of Portage - Seattle, WA |
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Tomato Confit Chef Daisley Gordon of Campagne - Seattle, WA |
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Carrot Top Crust Chef Christopher Kostow of The Restaurant at Meadowood - St. Helena, CA |
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Uni Mousse Chef Harold Dieterle of Perilla-New York, NY |
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Hand-Sculpted Ice Cubes Mixologist Takaaki Hashimoto of B Flat - New York, NY |
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