Culinary Notes from the UK

For UK Chef Tom Aikens cooking isn’t just a job, it’s a calling, a feeling of belonging, and a profession that challenges the mind, body, and soul. Aikens believes that food is extremely personal and is always evolving and changing. In this main stage presentation, Aikens will demonstrate a lamb dish that illustrates where he is in his own culinary evolution and that showcases his belief in treating the ingredients—from preparation to plating—as naturally as possible.

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Main Stage