Bresaola Nostrana: House-Cured Beef, Fuji Apple, Radishes, Purple Mustard Greens, and Taleggio
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Bresaola Nostrana: House-Cured Beef, Fuji Apple, Radishes, Purple Mustard Greens, and Taleggio
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Bresaola Nostrana: House-Cured Beef, Fuji Apple, Radishes, Purple Mustard Greens, and Taleggio
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Tortelli di Pere e Pecorino al Burro e Salvia: Pear and Pecorino Tortelli with Brown Butter and Sage
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Tortelli di Pere e Pecorino al Burro e Salvia: Pear and Pecorino Tortelli with Brown Butter and Sage
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Pappardelle al Sugo d'Agnello: Pappardelle Pasta with Braised Lamb Ragu and Sheep's Milk Ricotta
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Pappardelle al Sugo d'Agnello: Pappardelle Pasta with Braised Lamb Ragu and Sheep's Milk Ricotta
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Tagliatelle Bolognese: Hand-Cut Spinach Pasta with Traditional Meat Sauce and Parmigiano Reggiano
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Tagliatelle Bolognese: Hand-Cut Spinach Pasta with Traditional Meat Sauce and Parmigiano Reggiano
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Margherita Pizza: Crushed San Marzano Tomatoes, Mozzarella, and Basil
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Margherita Pizza: Crushed San Marzano Tomatoes, Mozzarella, and Basil
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Margherita Pizza: Crushed San Marzano Tomatoes, Mozzarella, and Basil
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Guanciale, Ricotta, e Cipollotto: Fresh Ricotta, House-Cured Pork Cheek, Scallions, and Fennel Pollen Pizza
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Guanciale, Ricotta, e Cipollotto: Fresh Ricotta, House-Cured Pork Cheek, Scallions, and Fennel Pollen Pizza
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Guanciale, Ricotta, e Cipollotto: Fresh Ricotta, House-Cured Pork Cheek, Scallions, and Fennel Pollen Pizza
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Fesa di Vitello: Braised Veal Breast with Winter Melon Mostarda, Pomegranate, and Celery Leaf Salad
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Fesa di Vitello: Braised Veal Breast with Winter Melon Mostarda, Pomegranate, and Celery Leaf Salad
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Fesa di Vitello: Braised Veal Breast with Winter Melon Mostarda, Pomegranate, and Celery Leaf Salad
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Chef Steve Samson
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Chef Zachary Pollack
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Wood-burning Oven
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Pizzeria Ortica's Jade Range
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Pizzeria Ortica's Jade Range
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Chefs Steve Samson and Zachary Pollack of Pizzeria Ortica - Costa Mesa, CA
Photo: Antoinette Bruno | October 2009
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