Pig Ear, Chili, Lime, and Fried Egg
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Sweetbreads, Creamed Spinach, Capers, and Hen of the Woods
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Sweetbreads, Creamed Spinach, Capers, and Hen of the Woods
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Flatiron with Artichoke Hash and Truffle Parmesan Fondue
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Flatiron with Artichoke Hash and Truffle Parmesan Fondue
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Lettuce, Beets, Avocado, Pita, Feta, and Creamy Sumac
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Lettuce, Beets, Avocado, Pita, Feta, and Creamy Sumac
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Chef Vinny Dotolo
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Chefs Jon Shook and Vinny Dotolo
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Chefs Jon Shook and Vinny Dotolo of Animal - Los Angeles, CA
Photo: Antoinette Bruno | November 2009
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