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Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern - San Diego, CA

Japanese Hamachi, Radish, Cucumber, Sesame, Lemon Oil, and Soy Gelee
Fish Tacos: Raw Yellowfin Tuna, Cornuts, Cabbage Salad, and Deep-Fried Avocado
Chino Farms Beet Salad
Chino Farms Beet Salad
Grilled Sardines, Arugula, Beets, and Pickled Shallots
Petrale Sole, Spring Onions, Asparagus, Morels, Crispy Chicken Skin, Chervil Puree, and Truffle-Walnut Oil Vinaigrette
Petrale Sole, Spring Onions, Asparagus, Morels, Crispy Chicken Skin, Chervil Puree, and Truffle-Walnut Oil Vinaigrette
Muscovy Duck Breast, Foie Gras, Pineapple Miso, Bok Choy, Hon Shimieji, and Japanese Eggplant
Muscovy Duck Breast, Foie Gras, Pineapple Miso, Bok Choy, Hon Shimieji, and Japanese Eggplant
Brooklyn Buddha: Michter's Rye Whiskey, Moro Blood Orange, House-made Buddha's Hand Syrup, and Angostura Bitters
Tangerine Creamsicle: Tangerine Sorbet, Vanilla Wafer Crunch, Basil Tapioca, and Citrus Salad
Mexican Chocolate Pot de Crème: Churros, Tequila, Whipped Crème, and Almond Croquant
Mexican Chocolate Pot de Crème: Churros, Tequila, Whipped Crème, and Almond Croquant
Coconut Pudding, Candied Lemongrass and Buddahan, Pickled Rhubard, and Black Sesame Meringues
The Chunnel: Cilantro-Infused Plymouth Gin, Chartreuse VEP, and Lemon Peel
Bee Sting: Kumquat, Ginger, Lemongrass, Honey, and Vodka
Xolo: Grapefruit, Agave Syrup, Don Julio Anejo Tequila, and Black Salt Rim
Chef Trey Foshee
Pastry Chef Trang Huynh
Mixologist Frankie Thaheld
Georges at the COve
Georges at the COve
Japanese Hamachi, Radish, Cucumber, Sesame, Lemon Oil, and Soy Gelee
Japanese Hamachi, Radish, Cucumber, Sesame, Lemon Oil, and Soy Gelee
1 of 22
Fish Tacos: Raw Yellowfin Tuna, Cornuts, Cabbage Salad, and Deep-Fried Avocado
Fish Tacos: Raw Yellowfin Tuna, Cornuts, Cabbage Salad, and Deep-Fried Avocado
2 of 22
Chino Farms Beet Salad
Chino Farms Beet Salad
3 of 22
Chino Farms Beet Salad
Chino Farms Beet Salad
4 of 22
Grilled Sardines, Arugula, Beets, and Pickled Shallots
Grilled Sardines, Arugula, Beets, and Pickled Shallots
5 of 22
Petrale Sole, Spring Onions, Asparagus, Morels, Crispy Chicken Skin, Chervil Puree, and Truffle-Walnut Oil Vinaigrette
Petrale Sole, Spring Onions, Asparagus, Morels, Crispy Chicken Skin, Chervil Puree, and Truffle-Walnut Oil Vinaigrette
6 of 22
Petrale Sole, Spring Onions, Asparagus, Morels, Crispy Chicken Skin, Chervil Puree, and Truffle-Walnut Oil Vinaigrette
Petrale Sole, Spring Onions, Asparagus, Morels, Crispy Chicken Skin, Chervil Puree, and Truffle-Walnut Oil Vinaigrette
7 of 22
Muscovy Duck Breast, Foie Gras, Pineapple Miso, Bok Choy, Hon Shimieji, and Japanese Eggplant
Muscovy Duck Breast, Foie Gras, Pineapple Miso, Bok Choy, Hon Shimieji, and Japanese Eggplant
8 of 22
Muscovy Duck Breast, Foie Gras, Pineapple Miso, Bok Choy, Hon Shimieji, and Japanese Eggplant
Muscovy Duck Breast, Foie Gras, Pineapple Miso, Bok Choy, Hon Shimieji, and Japanese Eggplant
9 of 22
Brooklyn Buddha: Michter's Rye Whiskey, Moro Blood Orange, House-made Buddha's Hand Syrup, and Angostura Bitters
Brooklyn Buddha: Michter's Rye Whiskey, Moro Blood Orange, House-made Buddha's Hand Syrup, and Angostura Bitters
10 of 22
Tangerine Creamsicle: Tangerine Sorbet, Vanilla Wafer Crunch, Basil Tapioca, and Citrus Salad
Tangerine Creamsicle: Tangerine Sorbet, Vanilla Wafer Crunch, Basil Tapioca, and Citrus Salad
11 of 22
Mexican Chocolate Pot de Crème: Churros, Tequila, Whipped Crème, and Almond Croquant
Mexican Chocolate Pot de Crème: Churros, Tequila, Whipped Crème, and Almond Croquant
12 of 22
Mexican Chocolate Pot de Crème: Churros, Tequila, Whipped Crème, and Almond Croquant
Mexican Chocolate Pot de Crème: Churros, Tequila, Whipped Crème, and Almond Croquant
13 of 22
Coconut Pudding, Candied Lemongrass and Buddahan, Pickled Rhubard, and Black Sesame Meringues
Coconut Pudding, Candied Lemongrass and Buddahan, Pickled Rhubard, and Black Sesame Meringues
14 of 22
The Chunnel: Cilantro-Infused Plymouth Gin, Chartreuse VEP, and Lemon Peel
The Chunnel: Cilantro-Infused Plymouth Gin, Chartreuse VEP, and Lemon Peel
15 of 22
Bee Sting: Kumquat, Ginger, Lemongrass, Honey, and Vodka
Bee Sting: Kumquat, Ginger, Lemongrass, Honey, and Vodka
16 of 22
Xolo: Grapefruit, Agave Syrup, Don Julio Anejo Tequila, and Black Salt Rim
Xolo: Grapefruit, Agave Syrup, Don Julio Anejo Tequila, and Black Salt Rim
17 of 22
Chef Trey Foshee
Chef Trey Foshee
18 of 22
Pastry Chef Trang Huynh
Pastry Chef Trang Huynh
19 of 22
Mixologist Frankie Thaheld
Mixologist Frankie Thaheld
20 of 22
Georges at the COve
Georges at the COve
21 of 22
Georges at the COve
Georges at the COve
22 of 22
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern - San Diego, CA
Photo: Antoinette Bruno | May 2009
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