Gnocchi and Pork Bolognese
1 of 7
Duck Breast, Arugula, Almonds, Parmesan, and Truffle
2 of 7
Bronzini, Zucchini, Toasted Orzo, and Clams
4 of 7
Chef Tony Campanaro
7 of 7
Chef Tony Campanaro of Little Owl - New York, NY
Photo: Antoinette Bruno | March 2007
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