Caprese Salad with House Made Burrata, Backyard Beauty Tomato, Basil Leaf Salad, and Sicilian Sea Salt
1 of 6
Fried Zucchini, Crab Stuffed Blossom, Crispy Zucchini Chips, and Roasted Garlic Mayo
2 of 6
Corn Milk-Poached Lobster, Truffle Salt-Roasted Pork Short Rib, and Creamy Corn Doughnut
3 of 6
Tokyo Burger with Sweet Potato Planks
4 of 6
The Metropolitan Club
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Chef Todd Winer of The Metropolitan Club - Boston, MA
Photo: Antoinette Bruno | September 2009
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