Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago - Los Angeles, CA

Tuna Tartare served in Miso Cone with Bonito Flakes

Duck Liver Mousse with Pear on Golden Raisin Tartlet

Duck Liver Mousse with Pear on Golden Raisin Tartlet

Duck Liver Pastrami with Apple and Mustard Puree on Rye Crisps

Toad in a Hole: Toasted Brioche with Quail Egg and Shaved Truffle

Toad in a Hole: Toasted Brioche with Quail Egg and Shaved Truffle

Brunoise of Pear with Umabashi and Shiso, Pear-Shiso Sorbet, and Oolong and Umabashi Tea

Brunoise of Pear with Umabashi and Shiso, Pear-Shiso Sorbet, and Oolong and Umabashi Tea

Brunoise of Pear with Umabashi and Shiso, Pear-Shiso Sorbet, and Oolong and Umabashi Tea

Nantucket Bay Scallop Ceviche with Osetra Caviar, Bottarga, Meyer Lemon, Dill, and Chervil

Nantucket Bay Scallop Ceviche with Osetra Caviar, Bottarga, Meyer Lemon, Dill, and Chervil

Pan-Roasted French Langoustine Parsnip Puree with Warm Maryland Crab, Wild Mastutaki Mushrooms, Sudachi Citrus, and Matsutaki Dashi Emulsion

Pan-Roasted French Langoustine Parsnip Puree with Warm Maryland Crab, Wild Mastutaki Mushrooms, Sudachi Citrus, and Matsutaki Dashi Emulsion

Pan-Roasted Black Bass, Parsley Root Puree, and Oyster and Santa Barbara Uni Chowder

Pan-Roasted Black Bass, Parsley Root Puree, and Oyster and Santa Barbara Uni Chowder

Pan-Roasted Black Bass, Parsley Root Puree, and Oyster and Santa Barbara Uni Chowder

Chestnut Marscapone Agnolotti with Italian White Truffles

Chestnut Marscapone Agnolotti with Italian White Truffles

Slow Roasted Rack of Sonoma Lamb, Yellow Turnip Puree, Roasted Salsify, Black Trumpet Mushrooms, Roasted Sprouts, Black Truffle, and Black Trumpet Natural Jus

Slow Roasted Rack of Sonoma Lamb, Yellow Turnip Puree, Roasted Salsify, Black Trumpet Mushrooms, Roasted Sprouts, Black Truffle, and Black Trumpet Natural Jus

Slow Roasted Rack of Sonoma Lamb, Yellow Turnip Puree, Roasted Salsify, Black Trumpet Mushrooms, Roasted Sprouts, Black Truffle, and Black Trumpet Natural Jus

Cookies: Chocolate Chip, Rainbow, Rookie Cookie; Shiny, Volcano, and Garbage Cookie

Cookies: Lime Meltaways, Gingerbread Apple Sauce Macaroon, Blueberry Financier, Pistachio Pave, and Passionfruit Marshmallow

Chef de Cuisine Thomas Boyce

Pastry Chef Sherry Yard

Sommelier Christopher Miller

Spago

Chocolate Shoes