Pork Confit with Sweet Potatoes, Spinach, Bacon, and Romesco
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Pork Confit with Sweet Potatoes, Spinach, Bacon, and Romesco
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Grilled Quail, Farro, Roasted Squash, Cavolo Nero, and Pomegranate
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Grilled Quail, Farro, Roasted Squash, Cavolo Nero, and Pomegranate
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Kabocha Squash Gratin with Rajas and Queso Fresco
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Kabocha Squash Gratin with Rajas and Queso Fresco
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Ricotta Cheesecake with Figs and Roasted Grapes
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Ricotta Cheesecake with Figs and Roasted Grapes
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"Snickers Bar" Salted Peanut Caramel and Vanilla Ice Cream
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"Snickers Bar" Salted Peanut Caramel and Vanilla Ice Cream
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Asian Pear Coupe with Pomegranate Sherbet and Ginger Verjus Granita
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Asian Pear Coupe with Pomegranate Sherbet and Ginger Verjus Granita
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Chef de Cuisine Julie Robles
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Pumpkin Coup with Chocolate Ice Cream and Spiced Pepita Brittle
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Pumpkin Coup with Chocolate Ice Cream and Spiced Pepita Brittle
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Pastry Chef Breanna Varela
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Chef Suzanne Goin
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Los Angeles_Tavern_Chef Suzanne Goin_Pastry Chef Breanna Varela_AFB_2009
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Kitchen at Tavern
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Kitchen at Tavern
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Kitchen at Tavern
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Kitchen at Tavern
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Kitchen at Tavern
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Kitchen at Tavern
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Chef Suzanne Goin and Pastry Chef Breanna Varela of Tavern - Los Angeles, CA
Photo: Antoinette Bruno | December 2009
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