Maine Lobster, Coconut Curry, Hearts of Palm, and Cilantro
1 of 16
Maine Lobster, Coconut Curry, Hearts of Palm, and Cilantro
2 of 16
Maine Lobster, Coconut Curry, Hearts of Palm, and Cilantro
3 of 16
Seared Artisanal Foie, Quail Leg Ravioli, Chestnut Aioli,and Pomegranate Vinaigrette
4 of 16
Seared Artisanal Foie, Quail Leg Ravioli, Chestnut Aioli,and Pomegranate Vinaigrette
5 of 16
Foam of Wild Green Arugula, Green Apple, and Avocado
6 of 16
Slow Cooked Tasmanian Trout
7 of 16
Slow Cooked Tasmanian Trout
8 of 16
Masami Beef: Roast Rib-Eye with Beef Cheek Bourguignon, Mushroom Dumplings, Cipollom and Black Truffle Jus
9 of 16
Masami Beef: Roast Rib-Eye with Beef Cheek Bourguignon, Mushroom Dumplings, Cipollom and Black Truffle Jus
10 of 16
Chocolate Cremeux with Meyer Lemon-Vanilla Bean Ice Cream, Meyer Lemon Jellies, and Blackberry Puree
11 of 16
Chocolate Cremeux with Meyer Lemon-Vanilla Bean Ice Cream, Meyer Lemon Jellies, and Blackberry Puree
12 of 16
Sous Chef Chris Bransford
13 of 16
Sommelier Richard Dean
14 of 16
Campton Place Restaurant
15 of 16
Campton Place Restaurant
16 of 16
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place Restaurant - San Francisco, CA
Photo: Antoinette Bruno | February 2010
Related Photos
Pastry Chef William Werner of Quince - San Francisco, CA
Quince
San Francisco, CA
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & Cafe - San Francisco, CA
Bar Tartine and Tartine Bakery & Cafe
San Francisco, CA
Pastry Chef Belinda Leong of Gary Danko - San Francisco, CA
Gary Danko
San Francisco, CA
Latest Photos
StarChefs.com honors Rising Star and Friend Chef Sean Hardy, Rest in Peace (1970-2011) - Santa Monica, CA
Santa Monica, CA
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TX
Driskill Grill
Austin, TX
Chef Michael Sohocki of Restaurant Gwendolyn - San Antonio, TX
Restaurant Gwendolyn
San Antonio, TX
