Farro Salad with Yellow Cauliflower, Radicchio, Arugula, and Ricotta Salata
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Farro Salad with Yellow Cauliflower, Radicchio, Arugula, and Ricotta Salata
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Farro Salad with Yellow Cauliflower, Radicchio, Arugula, and Ricotta Salata
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Whipped Organic Ricotta with Blood Oranges and Sicilian Pistachios
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Whipped Organic Ricotta with Blood Oranges and Sicilian Pistachios
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Wild Nettles Pizza with Red Onion, Portobello Mushrooms, Bocolone Pancetta, and Fried Egg
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Wild Nettles Pizza with Red Onion, Portobello Mushrooms, Bocolone Pancetta, and Fried Egg
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Dessert Pizza with Nutella, Marscapone, and Amoretti Crumbs
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Dessert Pizza with Nutella, Marscapone, and Amoretti Crumbs
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Chef Sharon Ardiana
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Chef Sharon Ardiana of Gialina - San Francisco, CA
Photo: Antoinette Bruno | January 2010
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