Chef Shane McBride of CraftSteak - New York, NY

Parker House Rolls

Rappahanock Oysters with Finger Limes, Rose Sparkling Wine

Bluefin Tuna with Coconut Curry Emulsion, Pine Nuts, Preserved Lemon, Balsamic and Curry Oil Vinaigrette

Pork Belly with Roasted Beets, Confit Pears, Beet Chips and Arugula

Trotters, Lentils, Herb Salad and Hen Egg

Ossabaw Pork Rillete, Pickled Turnips, Homemade Mustard

Seared Foie Gras with Celery Root Puree, Sherry Reduction, Pickled Celery Leaves

Foie Gras Torchon, Huckleberry Jus, Candied Sicilian Pistachios

Wild Striped Bass, Hearts of Palm, Sea Beans, Blood Orange, Argon Oil

Grade 11 Wagyu with Celery Root Puree

Short Rib with Leek Fondue

Vanilla Panna Cotta, Huckleberries, Lemon Tuile, Honey Lemon Sorbet

Kaffir Lime Souffle