Crispy Sweetbread and Berkshire Pork Belly Salad, Lentils, Chorizo, Watercress, Fennel Slaw, and Sherry Vinegar
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Crispy Sweetbread and Berkshire Pork Belly Salad, Lentils, Chorizo, Watercress, Fennel Slaw, and Sherry Vinegar
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Seared Maine Day Boat Scallops, Curried Carrots, House Cured Lardo, and Bibb Lettuce Sauce
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Seared Maine Day Boat Scallops, Curried Carrots, House Cured Lardo, and Bibb Lettuce Sauce
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Grilled Tuna with Pork Belly
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Grilled Tuna with Pork Belly
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Loch Duart Salmon, Braised Escarole, Roasted Radish, and Chestnut - White WIne Sauce
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Chef Sebastiaan Zijp
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Chef Sebastiaan Zijp of Bar Blanc - New York, NY
Photo: Vicky Wasik | June 2009
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