Coppa di Testa: Suckling Pig Terrine, Chicories, Saba, Grilled Garlic Toast
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Coppa di Testa: Suckling Pig Terrine, Chicories, Saba, Grilled Garlic Toast
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Linguine and Clams
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Agnolotti di Fonduta
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Salt Cod Raviolini, Roasted Tomato, Nicoise Olives
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Spiedini: Grilled Suckling Pig Skewers, Olive Oil Mashed Potatoes, Salsa Verde
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Valhrona Chocolate and Valpolicella with Amorena Cherries
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Sommelier Michael Galyen
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Chef Scott Warner of Bistro Don Giovanni - Napa, CA
Photo: Antoinette Bruno | January 2009
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