New Zealand Langoustines with Cucumber, Mango, and Thai Basil
1 of 17
John Dory with Squash Blossoms, Confit Heirloom Tomatoes, and Fava Bean Pistou
2 of 17
Peking Style Jurgielewicz Duck
3 of 17
Guinea Hen Sous Vide with Ricotta Cavatelli, Ovalu Mushrooms, and Summer Truffles
4 of 17
Peking Style Jurgielewicz Duck with Puy Lentils, Bok Choy, and Bing Cherry Aigre-Doux
5 of 17
Vanilla Bean Creme Brulee with Blueberry Compote, Shortbread, and Mirabelle Plum Sorbet
6 of 17
Milk Chocolate Hazlenut Tart with Raspberry Ripple Ice Cream and Frangelico Anglaise
7 of 17
Lemon Trio: Steamed Lemon Pudding, Lemon Ginger Sorbet, and Lemon Meringue Cheesecake
8 of 17
Lemon Trio: Steamed Lemon Pudding, Lemon Ginger Sorbet, and Lemon Meringue Cheesecake
9 of 17
Strawberry Streusel Souffle with Creme Fraiche Ice Cream
10 of 17
Strawberry Streusel Souffle with Creme Fraiche Ice Cream
11 of 17
Strawberry Streusel Souffle with Creme Fraiche Ice Cream
12 of 17
Chef Scott Herbert
13 of 17
Pastry Chef Sarah Woodhouse
14 of 17
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet - Boston, MA
Photo: Antoinette Bruno | September 2009
Related Links
Related Photos
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of Toro - Boston, MA
Toro
Boston, MA
Chef Youji Iwakura of Oishii - Boston, MA
Oishii
Boston, MA
Basho - Boston, MA
Basho
Boston, MA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
