Alaskan Halibut Ceviche, Red Bell Pepper Gaspacho, Avocado, and Cherry Tomatoes
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Crispy Sweetbreads, Sprouts, Lentils, and Bacon
2 of 12
Selection of Cured Meats
3 of 12
Selection of Cured Meats
4 of 12
Hibiscus Margarita
5 of 12
Chef Ryan Johnston
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Chef Joseph Herrmann
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Mixologist Ian Ward
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Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle - San Diego, CA
Photo: Antoinette Bruno | April 2009
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