Young Artichokes, Glazed Sunchokes, and Black Mission Figs with Confit Blood Orange
1 of 32
Young Artichokes, Glazed Sunchokes, and Black Mission Figs with Confit Blood Orange
2 of 32
Young Artichokes, Glazed Sunchokes, and Black Mission Figs with Confit Blood Orange
3 of 32
Bouillabaise: Olive Oil-Poached Monkfish, Fennel Bulb, Holland Peppers, and Crab Rouille
7 of 32
Bouillabaise: Olive Oil-Poached Monkfish, Fennel Bulb, Holland Peppers, and Crab Rouille
8 of 32
Bouillabaise: Olive Oil-Poached Monkfish, Fennel Bulb, Holland Peppers, and Crab Rouille
9 of 32
Herb-Roasted Rib-Eye of Veal with Crispy Sweetbreads, Celery Branch and Celery Root
10 of 32
Herb-Roasted Rib-Eye of Veal with Crispy Sweetbreads, Celery Branch and Celery Root
11 of 32
Ile Flottante: Steamed Meringue, Creme Anglaise, Almond Croustillant, and Fleur de Sel Caramel
14 of 32
Ile Flottante: Steamed Meringue, Creme Anglaise, Almond Croustillant, and Fleur de Sel Caramel
15 of 32
Tarte Tatin: Caramelized Fuji Apples, Flaked Pastry, and Whipped Creme Fraiche
16 of 32
Tarte Tatin: Caramelized Fuji Apples, Flaked Pastry, and Whipped Creme Fraiche
17 of 32
Valrhona Chocolate Caramel Gateau, Guanaja Chocolate Cremeux, Flourless Chocolate Cake, Salted Caramel Mousse, and Double Chunk Brownie
18 of 32
Valrhona Chocolate Caramel Gateau, Guanaja Chocolate Cremeux, Flourless Chocolate Cake, Salted Caramel Mousse, and Double Chunk Brownie
19 of 32
Valrhona Chocolate Caramel Gateau, Guanaja Chocolate Cremeux, Flourless Chocolate Cake, Salted Caramel Mousse, and Double Chunk Brownie
20 of 32
Chef Rory Herrmann
21 of 32
Pastry Chef Scott Wheatfill
22 of 32
Chef Rory Herrman and Pastry Chef Scott Breadfill
23 of 32
Sommelier Alex Weil
24 of 32
The Bouchon Kitchen
29 of 32
The Bouchon Kitchen
30 of 32
The Bouchon Kitchen
31 of 32
The Bouchon Kitchen
32 of 32
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon - Los Angeles, CA
Photo: Antoinette Bruno | December 2009
Related Links
Related Photos
Chef Walter Manzke of Church and State - Los Angeles, CA
Church and State
Los Angeles, CA
Chef Roy Choi of Kogi BBQ Truck - Los Angeles, CA
Kogi BBQ Truck
Los Angeles, CA
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago - Los Angeles, CA
Spago
Los Angeles, CA
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
