Uncooked Tuna Ceviche, Jicama Pearls, Ancho, Orange Oil, and Burnt Agave Nectar
1 of 12
Smoked Oysters Stuffed Quail, Oyster Mushrooms, Salsify Puree, and Brioche Crumbs
2 of 12
Surf & Turf: Kurobuta Pork Cheeks, Maine Lobster, Anson Mills' Creamy White Grits, and Chard
3 of 12
Surf & Turf: Kurobuta Pork Cheeks, Maine Lobster, Anson Mills' Creamy White Grits, and Chard
4 of 12
East Coast Duck, Orange and Juniper Berry, Pappardelle, and Crackling
5 of 12
Tortellono in Brodo: Rich Short Rib, Maytag Blue, and Anise Brown Butter
6 of 12
Chef RIchard Corbo
7 of 12
Chef Richard Corbo of Mecca - San Francisco, CA
Photo: Antoinette Bruno | March 2007
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