Chef Ricardo Sanz of Kabuki - Madrid, Spain

Sake-Blanched Lobster with Ponzu Sauce

Red Mullet Sashimi with Grilled Skin and Soy Sauce

Black Sea Bass, Fish Liver Sauce, Baby Potatoes

Sea Bass Sashimi with White Truffle, Olive Oil and Soy Sauce

"Fish and Chips"

Toro Sashimi with Tomato, Olive Oil, and Bread

Squid Stuffed with Carmelized Onion, Topped with Seaweed and Chichimi

Shellfish Sashimi Bowl Filled with Raw Clams, Oysters, and Scallops from Galicia.

Sea Urchin Sashimi

Negiri (Horse Mackerel)

Almeria Prawns

Almeria Prawns

Mero Sushi Wrapped in Iberico Ham

Chefs at Kabuki

Nigiri Toro with Burnt Brown Sugar

Quail Egg with Black Truffle Paste

Wagyu Topped with Tomato