Warm Quinoa Salad
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Chef's Salad: Braised Bacon Wrapped in Bacon with Heirloom Tomato and Avocado Mousse
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Chef's Salad: Braised Bacon Wrapped in Bacon with Heirloom Tomato and Avocado Mousse
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Sonoma Rack of Lamb with Apricot Tabouleh
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Sonoma Rack of Lamb with Apricot Tabouleh
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Chef Ray Garcia and Director of Food and Beverage at The Fairmont Miramar Hotel Santa Monica Sean Hardy
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Chef Ray Garcia at his Jade Range
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Chef Ray Garcia at his Jade Range
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Chef Ray Garcia at his Jade Range
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The Fairmont Miramar Hotel Santa Monica
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The Fairmont Miramar Hotel Santa Monica
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Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica - Los Angeles, CA
Photo: Antoinette Bruno | October 2009
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