Lime Yoghurt, Coconut, and Chocolate Lvoire 35%
1 of 9
"Dieppe" Scallops with Parsley Root, Chestnut, and Comte
2 of 9
Zeeland Oysters with Miso, Watercress, and Cucumber
3 of 9
Pork "Iberico Bellota" with Winter Truffles, Butternut, and Wild Mushrooms
4 of 9
Chef Peter Goossens
5 of 9
Chef de Cuisine Michael Vrijmoed
6 of 9
Chef Peter Goossens of Hof Van Cleve - Kruishoutem, Belgium
Photo: Will Blunt | February 2010
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