Eggplant with Anchovy, Cornet of Tuna Tartar and Yuzu Foam, and Grapefruit White Chocolate "Bon Bon"
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Eggplant with Anchovy, Cornet of Tuna Tartar and Yuzu Foam, and Grapefruit White Chocolate "Bon Bon"
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Eggplant with Anchovy, Cornet of Tuna Tartar and Yuzu Foam, and Grapefruit White Chocolate "Bon Bon"
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Prawn with Pumpkin, Orange, and Vanilla
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Prawn with Pumpkin, Orange, and Vanilla
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Grilled Sea Cucumbers
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Grilled Sea Cucumbers
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Chef Paco Perez of Enoteca - Barcelona, Spain
Photo: Will Blunt | December 2009
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