Alaskan King Crab Salad with Avocado, Persimmon, and Yuzu Vinaigrette
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Alaskan King Crab Salad with Avocado, Persimmon, and Yuzu Vinaigrette
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Alaskan King Crab Salad with Avocado, Persimmon, and Yuzu Vinaigrette
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Caramelized Shallot Flatbread with Brie, Arugula, and Balsamic Reduction
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Caramelized Shallot Flatbread with Brie, Arugula, and Balsamic Reduction
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Caramelized Shallot Flatbread with Brie, Arugula, and Balsamic Reduction
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Black Cod with Honey Mustard Glaze, Cipollini Onion, and Celery Root
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Black Cod with Honey Mustard Glaze, Cipollini Onion, and Celery Root
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Kurobuta Pork Chop with Pineapple Chutney and Mint
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Kurobuta Pork Chop with Pineapple Chutney and Mint
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Roasted Cauliflower with Curry, Cilantro, Currants, and Garbanzo Beans
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Roasted Cauliflower with Curry, Cilantro, Currants, and Garbanzo Beans
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Chef Nyesha Arrington
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Chef Nyesha Harrington of Cache - Los Angeles, CA
Photo: Antoinette Bruno | December 2009
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