Chef Normand Laprise of Toqué! - Montreal, Canada

Brochette of Marinated Salmon on a Grissini with Daikon, Beet, and Peperoncino Cream

Headcheese and Gribiche Sauce, Fried Bread, Radish, and Marinated Japanese Artichokes

Seared Foie Gras, Pear Reduction, Brioche, Dried Raisins, Hazelnuts and Powder of Yellow Bell Pepper

Roasted Rack of Lamb, Jersuselem Artichoke, Elderberry, Savoy Cabbage, Pearl Onions, and Wild Rosehip Puree

Cheese from Corsu Vecchio

Arlette Craquante, Chocolate Ganache with Jivara, Pur Caraibes, Caramel, Hazelnuts, Raspberry and Blueberry Fruit Powder, Zested Orange, Cardamom, Marigolds and Cornflowers

Arlette Craquante, Chocolate Ganache with Jivara, Pur Caraibes, Caramel, Hazelnuts, Raspberry and Blueberry Fruit Powder, Zested Orange, Cardamom, Marigolds and Cornflowers

Chef Norman Laprise

Ingredient list at Toqué!

Toqué!