Maine Lobster with Papaya, Coriander, Cashew Nut, and Thai Vinaigrette
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Maine Lobster with Papaya, Coriander, Cashew Nut, and Thai Vinaigrette
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Seared George Bank Scallop with Crème Fraiche, Snake Beans, and Shitake Mushrooms
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Poached and Seared Lamb Loin with Sauteed Mango, Basil, and Caramel Jus
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Poached and Seared Lamb Loin with Sauteed Mango, Basil, and Caramel Jus
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Floating Island Egg White Cube with Banana Milkshake and Passionfruit
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Floating Island Egg White Cube with Banana Milkshake and Passionfruit
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Floating Island Egg White Cube with Banana Milkshake and Passionfruit
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Chef Nicolas Boutin
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Chef Nicolas Boutin of Asana - Boston, MA
Photo: Antoinette Bruno | June 2009
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