Tuna Conserva with Potatoes, Radicchio, Green Olives, and Almonds
1 of 11
House-made Pork Sausage with Radishes and Salsa Verde
3 of 11
Cannoli with Pistachio Crema, Cocoa Nibs, and Orange
4 of 11
Crespelle of Lamb, Ricotta, Tomato, and Pecorino
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Chef Nate Appleman
6 of 11
Sommelier Shelley Lingren
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Chef Nate Appleman
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Chef Nate Appleman of A 16 - San Francisco, CA
Photo: Antoinette Bruno | February 2007
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