Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of Aziza - San Francisco, CA

Star Route's Roasted Baby Beets, Redwood Hill Goat Cheese Pearls, Bull's Blood Micro Greens, and Balsamic Dots

Annabelle's White Winter Radicchio Salad with Duck Confit, Brandied Cherries, and Fresh Tarragon Leaves

Yellowfin Tuna with a Fennel Seed Crust, Tunisian Salad, Roasted Tahini, and Eggplant

Paine Farms Squab, Bitter Greens, Thyme-Ras El Hanout Reduction, and Hon Shimeji and Shiitake Mushrooms

Roasted Root Vegetable Couscous, Marin Sun Farms Beet Stwe, Chickpeas, Golden Raisins, Caramelized Cipollini Onions, and Meyer Lemon Zest

Bitter Almond Chocolate Cake with Toasted Almond Milk Ice Cream

Salted Caramel Ice Cream with Chocolate Dipped Espresso Shortbread

Pistachio Cardamom Cake with Moscato D'Asti Poached Dried Apricots and Orange Creme Fraiche

Brandy, Coffee, Nutmeg, Kahlua, and Bailey's

Chachaca, Tarragon, Cardamom, and Lime Cubes

Sparkling Wine, Pear, Mint, and Moscato D'Asti

Tequila, Smoked Almonds, and Amaretto di Saronno

Hangar One Kaffir-Lime Vodka and Cilantro

Chef Mourad Lahlou