Marinated Beets with Pickled Red Onions, Living Watercress, and Feta
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Marinated Beets with Pickled Red Onions, Living Watercress, and Feta
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Pan Fried Veal Sweetbreads with Celery Root Puree, Pancetta, Royal Trumpet Mushroom Sauce, and Fennel and Celery Leaf Salad
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Pan Fried Veal Sweetbreads with Celery Root Puree, Pancetta, Royal Trumpet Mushroom Sauce, and Fennel and Celery Leaf Salad
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California Halibut with Baby Artichokes, Green Garlic, and White Wine
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California Halibut with Baby Artichokes, Green Garlic, and White Wine
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Grilled Pork Confit with Salsa Verde and Braised Totoni Beans
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Chef Michelle Mah of Midi at Galleria Park Hotel - San Francisco, CA
Photo: Will Blunt, Katherine Martinelli | March 2010
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