Purple Peruvian Potato Skins with Sundried Tomatoes and Creme Fraiche, Garlic, Cloves, Smoked Bacon, Chives, and American Sturgeon Caviar
1 of 4
Slow-Roasted Center Cut Beef Ribs with Coca Cola BBQ Sauce, Buttermilk Onion Rings, and Creamed Yellow Corn
2 of 4
Double-Cut Pork Chop with Molasses and Honey-Glazed Acorn Squash, Garlic-Roasted Asparagus, and Amaretto-Whole Grain Mustard Sauce
3 of 4
Chef Michael Wagner
4 of 4
Chef Michael Wagner of Lola's on Harrison - Miami, FL
Photo: Will Blunt | January 2008
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