Japanese Shima Aji with Pickled Baby Peach, Sea sponge, and Bonito
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Japanese Shima Aji with Pickled Baby Peach, Sea sponge, and Bonito
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Japanese Shima Aji with Pickled Baby Peach, Sea sponge, and Bonito
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Langoustine and Porcini Lasagna with Bisque and Porcini Cracker
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Langoustine and Porcini Lasagna with Bisque and Porcini Cracker
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Langoustine and Porcini Lasagna with Bisque and Porcini Cracker
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Miso-Cured Halibut Cheeks with Scrambled Cauliflower and Lemongrass Scallion Froth
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Miso-Cured Halibut Cheeks with Scrambled Cauliflower and Lemongrass Scallion Froth
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Pastrami of Pigeon with Saurkraut Jelly, Swiss Cheese, Mustard Greens, and Wine-Infused Squab Jus
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Pastrami of Pigeon with Saurkraut Jelly, Swiss Cheese, Mustard Greens, and Wine-Infused Squab Jus
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Pastrami of Pigeon with Saurkraut Jelly, Swiss Cheese, Mustard Greens, and Wine-Infused Squab Jus
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Australian Wagyu Pot Roast with Confit Potato, Olive Oil Mashed Potatoes, and Braised Carrot
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Australian Wagyu Pot Roast with Confit Potato, Olive Oil Mashed Potatoes, and Braised Carrot
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Australian Wagyu Pot Roast with Confit Potato, Olive Oil Mashed Potatoes, and Braised Carrot
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Australian Wagyu Pot Roast with Confit Potato, Olive Oil Mashed Potatoes, and Braised Carrot
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Chocolate and Peanut Butter "Dippin' Dots"
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Chocolate and Peanut Butter "Dippin' Dots"
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Fools Gold: Chocolate, Salty Hazelnut Praline, and Milk Sorbet
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Fools Gold: Chocolate, Salty Hazelnut Praline, and Milk Sorbet
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Fools Gold: Chocolate, Salty Hazelnut Praline, and Milk Sorbet
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Fools Gold: Chocolate, Salty Hazelnut Praline, and Milk Sorbet
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Baba au Rhum, with Pineapple Sorbet, Frozen Coconut Shell, and Roasted Pineapple Gelee
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Baba au Rhum, with Pineapple Sorbet, Frozen Coconut Shell, and Roasted Pineapple Gelee
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Chef Michael Voltaggio
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Chef Michael Voltaggio
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Chef Michael Voltaggio
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Chef Michael Voltaggio of The Dining Room at the Langham - Los Angeles, CA
Photo: Antoinette Bruno | December 2009
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