Nine Roasted Autumn Vegetables with Duck Salami, Burrata Cheese, and 20 year Old Balsamic Vinegar
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Nine Roasted Autumn Vegetables with Duck Salami, Burrata Cheese, and 20 year Old Balsamic Vinegar
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Nine Roasted Autumn Vegetables with Duck Salami, Burrata Cheese, and 20 year Old Balsamic Vinegar
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Maple Glazed Berkshire Pork Belly with Brussels Sprouts, Hobb's Bacon, and Kabocha Squash
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Maple Glazed Berkshire Pork Belly with Brussels Sprouts, Hobb's Bacon, and Kabocha Squash
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Maple Glazed Berkshire Pork Belly with Brussels Sprouts, Hobb's Bacon, and Kabocha Squash
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Roasted Mediterranean Branzino with Pioppini Mushrooms, Baby Leeks, Crispy Potatoes, and Lemon Confit
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Roasted Mediterranean Branzino with Pioppini Mushrooms, Baby Leeks, Crispy Potatoes, and Lemon Confit
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Roasted Mediterranean Branzino with Pioppini Mushrooms, Baby Leeks, Crispy Potatoes, and Lemon Confit
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Roasted Mediterranean Branzino with Pioppini Mushrooms, Baby Leeks, Crispy Potatoes, and Lemon Confit
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Grilled Wagyu Ribeye Cap with Creamed Chard Tortelloni and Roasted Baby Carrots "Sicilian Lifeguard Style"
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Grilled Wagyu Ribeye Cap with Creamed Chard Tortelloni and Roasted Baby Carrots "Sicilian Lifeguard Style"
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Grilled Wagyu Ribeye Cap with Creamed Chard Tortelloni and Roasted Baby Carrots "Sicilian Lifeguard Style"
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Chef Michael Fiorelli
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Chef Michael Fiorelli of Mar'sel - Rancho Palos Verdes, CA
Photo: Antoinette Bruno | December 2009
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