Marinated Hamachi Sashimi, Jicama Slaw, Hibiscus Fleur de Sel, Crisp Prosciutto, Micro Cilantro, Summer Truffles
1 of 8
Jumbo Lump Crabcakes, Caper Remoulade, Toasted Brioche, Arugula, Fennel, Papaya, Matchstick Potatoes
2 of 8
Terrine of Sonoma Country Foie Gras, Dry Creek Peach Preserves, Mango-Jalapeno Coulis
3 of 8
Miso-Crusted King Salmon, Ginger-Carrot Puree, Coconut-Red Curry Emulsion
4 of 8
Duo of Sonoma Duck, Spice Crusted Breast and Crisp Rillette, Duck Cracklings, Roasted Corn, and Peach Salsa
5 of 8
Chef Michael Ellis
6 of 8
Apples in the Kitchen at Dry Creek
8 of 8
Chef Michael Ellis at Dry Creek Kitchen - Sonoma, CA
Photo: Antoinette Bruno | June 2007
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