Wood Grilled Octopus, Olive Oil-Braised Potatoes, Pickled Red Onion, and Salsa Verde
1 of 10
Ricotta Gnocchi, Salsa di Pomodoro della Nonna, and Pecorino
2 of 10
Grilled Swordfish ala Barcaiola, Ancient Grain Polenta, Celery, and Herb Insalatina
3 of 10
Goats Milk-Braised Lamb Osso Bucco, Garlic, Fennel, Sweet Onions, and Carrot Caponata
4 of 10
Goats Milk-Braised Lamb Osso Bucco, Garlic, Fennel, Sweet Onions, and Carrot Caponata
5 of 10
Chef de Cuisine Nick Ritchie
6 of 10
Chef Michael Chiarello
7 of 10
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of Bottega - Yountville, CA
Photo: Antoinette Bruno | March 2009
Related Links
Related Photos
Bardessono - Yountville, CA
Yountville, CA
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon - Yountville, CA
Bouchon
Yountville, CA
Chef Richard Reddington and Pastry Chef Nicole Plu of Redd - Yountville, CA
Redd
Yountville, CA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
